The Thrive Together webinar series showcases best practices in food sharing projects. Each webinar highlights a specific theme and demonstrates how organisations and communities can come together to create sustainable food sharing practices in different ways.

In this webinar, we explore how food support and services can act as a tool to empower people. Footprints Women’s Centre features in one of our 4 case studies available here (https://food.cloud/academy/case-studies). Eileen Wilson, the Food Services and Sustainable Living Manager in Footprints, presents how surplus food serves as a cornerstone for empowering women and families and linking them to wrap-around support.Following on from Eileen, Emily Boyne from St. John Bosco Youth Centre presents how their model strives to support young people and their families and to empower them to reach their full potential.