Case Studies

This case study spotlights community engagement efforts aimed at generating interest in Climate Action and the circular economy. Clonmany Community Centre plays a pivotal role in creating impact by championing education and actionable steps to curb food waste. Through the sharing of knowledge and ideas, they inspire individuals to take meaningful action on issues related to food waste and climate change.

This case study emphasises the power of partnerships in the organisation's success. By collaborating with other entities to deliver services, they maintain community trust and impartiality. Their impact is driven by sustainable practices, including surplus food utilisation, partnership-driven service delivery, and income generation through enterprise. These services not only promote healthy eating and combat food poverty but also provide training and upskilling for individuals in employment schemes.

This case study spotlights the delivery of food with dignity, prioritising best practices to create a comfortable and inviting experience for those in need, without stigmatisation. The organisation's impact is achieved through a weekly food bank and a welcoming drop-in café that provides emergency food support in a respectful environment. FEED Cork has pioneered a replicable food bank model for other organisations and ensures children have access to nutritious food over the weekend.

This case study highlights how food serves as the cornerstone for empowering clients at the Women's Centre. Their offerings include a Social Supermarket, community café, training courses, children's daycare, a community garden, and other supportive services. Footprints' impact is evident in the creation of a safe space for women, children, and the wider community to thrive. They address food poverty through direct food assistance, food education, and connecting clients with additional community support services.